|
Grilled Shrimp and Mandarin Black Bean Salad
Ingredients
- 2 15-ounce cans black
beans, rinsed and drained
- 3 fresh mandarins, peeled and separated into segments
- 1/2 each sweet red and yellow bell peppers, seeded and sliced
- 1/2 small red onion, thinly sliced
- Spicy Vinaigrette (recipe below)
- 4 cups baby greens or butter lettuce leaves
- 1 pound medium shrimp, peeled and grilled or broiled
- Fresh cilantro sprigs, for garnish
Preparation
- In large bowl, gently
toss beans, mandarins, peppers and onion with Spicy Vinaigrette. Line
four dinner plates with greens and portion salad onto each plate. Top
each salad with grilled shrimp, garnish with cilantro. Serve
immediately.
- Spicy Vinaigrette: In small bowl, whisk together 2
tablespoons fresh mandarin juice or cider vinegar, 1 teaspoon chili
powder, 1/2 teaspoon each ground cumin, sugar and salt, 1/4 teaspoon
freshly ground black pepper, 1/4 cup canola or other vegetable oil and
1/4 cup chopped fresh cilantro.
Serves Serves 4
SOURCE:
Cuties
Easy Recipes
Shellfish Recipes
Back to Pasta Recipes
Back to Home Page | Email Me! | Copyright 1999-2010
Privacy
Policy | Ask
a Question
|

Recipe for Grilled
Shrimp
and Mandarin Black Bean Salad
|

(Family
Features) - On-the-go families need easy ways to make healthy eating
part of the everyday routine. There's a little fruit that can do just
that. California mandarins are a cross between a sweet orange and a Chinese
mandarin, and are harvested from mid-October through April. Sweet,
seedless and easy to peel, mandarins offer a variety of nutrients per
serving, including fiber, potassium, protein, calcium, vitamin C and
folate. A single serving of mandarins (2 whole) has only 80 calories and
provides nearly 300 percent of the recommended daily value of vitamin
C.
California mandarins are great for snacking, but the pint-sized fruit
can also be a tasty and healthy addition to simple, everyday meals.
Incorporating mandarins into beverages, salads or yogurt snacks boosts
nutritional value and brings the sweet, citrusy taste of summer during
the winter months. Try these quick and easy recipes and make mandarins
part of your family's nutrition routine.
For more information, visit www.cutiescitrus.com.
Snacking
 - Select a mandarin that is firm and heavy for its size. Make sure
that it doesn't have soft spots or wrinkled skin. Check its scent - it
should smell good, not rotten or fermented.
- Mandarins make a great midday snack. The compact, easy-to-peel
treats can reinvigorate you during that all day meeting or be the
perfect fuel for an after-school soccer practice.
- Mandarins make a great travel companion. Easy to eat and pack,
mandarins will curb hunger during long car rides or unexpected flight
delays.
- Keep a bowl of colorful mandarins and other fruit at eye-level in
the kitchen to easily persuade snackers to select a healthier option.
|