Hamburger Stroganoff Recipe
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Ingredients: 2 pounds ground beef 1 cup chopped onion 4 tablespoons butter or margarine 2 cans cream of mushroom soup 1 teaspoon paprika 1 teaspoon salt dash of pepper 1 cup sour cream cooked noodles In a frying pan, brown beef and cook onion in fat until tender. Stir to separate meat. Add soup and seasonings. Simmer for 5 minutes. Just before serving add the sour cream and heat until the mixture is simmering hot. Do not boil. Serve over noodles. This dish can be prepared a day ahead and stored in the refrigerator. Quick, Easy, Tasty and Economical! |
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