Ham and Cheese Casserole Recipe
|
Ingredients: 5 lbs potatoes, boiled, peeled and cubed 1 lb ham, diced. 1-1/4 sticks of margarine 2 Tablespoons flour 1 can condensed milk 1/2 lb Velveeta cheese, cubed black pepper (optional) Place
the potatoes in a casserole dish. Melt margarine in a pan
and
add 2T flour to thicken. Stir and add the condensed milk and
cheese.
Stir till the cheese is melted and creamy and pour cheese mixture
over the potatoes. Add the ham and mix with
the
potatoes. Put strips of non melted Velveeta cheese on top and
bake
at 350 degrees for 45 minutes. A friend is one who walks in when the rest of
the world walks out.
Back to Home
Page | Email Me!
| Copyright
1999-2007
| Privacy
Policy | Ask
a Question |
 The Big Book of Casseroles: 250 Recipes for Serious Comfort Food Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats-what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style. Order Today and Save off Publishers Price! |