1 pound scallops
3 tablespoons butter
2 tablespoons chopped parsley
1 teaspoon basil
salt and pepper
Rinse and drain scallops. Arrange in a buttered
baking dish. Dot with more butter, and sprinkle with parsley,
basil, salt and pepper. Bate at 350 degrees for 5 minutes.
Stir to coat scallops and then bake for 20 more minutes until tender.
Makes 3 servings...Serve with lemon wedges.
The Great Scallop and
Oyster Cookbook Just mention scallops or oysters and the taste buds start
to
tingle. The mind conjures up visions of scallops in cheese sauce or
with garlic or just steamed, while it plays with oysters on the half
shell or Rockefeller. The recipes for these tasty treats and more are
featured in this book. You will find complete information on the
preparation of scallops and oysters along with the history and
cultivation of these shellfish. The recipes contain step-by-step
instructions and are accompanied by delectable photographs. Click
Here for more Information.
