|
Recipe for Hermit Bars Ingredients: 1/2 cup butter 1 cup sugar 1/2 cup molasses 1 egg, beaten teaspoon vanilla 3 cups flour 1 tsp ground cloves 1 tsp cinnamon 1/2 tsp salt 1 tsp baking soda 1/2 cup lukewarm water 1 cup raisins Directions: Soften the butter. Add sugar and cream together. Add the molasses, egg and vanilla and beat well. Mix the flour, spices, and salt together (separate bowl) In a small cup, dissolve the baking soda in the lukewarm water. Now, add the dry ingredients and the dissolved baking soda alternately into the creamed mixture. Fold in the raisins. Drop on a cookie sheet and bake in 375 Degree Oven for about 20 minutes. While the cookies are still warm, cut the rows into squares. Makes about 4 dozen! These wont last long! Note:you can spread the cookie batter on a cookie sheet and bake. Then cut into squares. (I think this is the easier way) Recipe by Elaine Childs of Centerville Ma.  More Cookie Recipes |
What's on the Menu Today? Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday Cooking Culinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Natural Skin Care Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information |
Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried and true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step by step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether youre a baking novice or veteran pastry chef, mouth watering home baked confections are just minutes away with Field Guide to Cookies! Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |