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Ingredients: 2 cups diced, cooked white chicken meat 1 cup diced celery 1 teaspoon salt dash of pepper 1/4 teaspoon oregano 1 Tablespoon chopped onion 1/2 cup chopped nuts 1 cup shredded cheese 1-1/2 cups mayonnaise 1 baked 9" pie shell Crushed Potato Chips In large bowl, mix all the ingredients together (except the pie shell and potato chips) Be sure the mixture is well moistened. Place in baked pie shell and top with crushed potato chips. Bake in 350 degree oven for 25 minutes. Makes 4 servings. Recipe by Betsy Chase |
 Chicken Salad: 50 Favorite Recipes The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today’s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today’s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious—plain ole’ poultry just got a whole new attitude. Click here to save Today! Back to Salad Recipes Back to Home Page | Email Me! | Copyright 1999-2007 Privacy Policy | Ask a Question
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