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Recipe for Hot Water Ginger Bread Milk Free and Egg Free Recipe 1/2 cup fat 1/2 cup boiling water 1 cup molasses 2-1/2 cups flour 1-1/2 teaspoons ginger 1/2 teaspoon salt 1 teaspoon baking soda Melt fat in boiling water. Add molasses. Sift dry ingredients together and add to mixture, beating vigorously. Bake at 375 degrees for 25 minutes.
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 What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook If you’re looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you! "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You’ll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve. Click Here for more information Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question
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