Ingredients:
3/4
cup Acini de Pepe (small round pasta)
20
oz.
can pineapple chunks
large
can mandarin oranges or other canned fruit
1
medium
container regular Cool Whip
3/4
cup sugar
2
slightly
beaten eggs
2
tablespoons
cornstarch
1 tablespoon
lemon juice
<>Cook
the Acine de Pepe according to box directions-Drain and set aside to
cool.
Drain the juice from the canned fruit into a saucepan. Add the sugar,
eggs,
cornstarch and lemon juice. Cook over low-med heat, stirring constantly
until thickened. Mix with the cooled pasta and refrigerate for a
couple of hours. Now, add the fruit and Cool Whip and mix gently.
Refrigerate for an hour and enjoy! This
is great to bring to a pot luck supper!
The
above recipe makes about 6-8 servings- However,
it goes quick, and most people want 2 servings.
