Italian Meat Loaf Recipe
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Ingredients: 22 coarsely crushed Saltine Crackers 1-1/2 pounds ground beef 1 6 oz can tomato paste 2 eggs 1/2 cup chopped onion 1/4 cup chopped green pepper 3/4 teaspoon salt dash pepper 1 12 oz container of small curd cottage cheese 1 3 oz can chopped mushrooms, drained 1 tablespoon parsley 1/4 tablespoon oregano In a
large mixing bowl, combine 1/2 of the cracker crumbs, ground beef,
tomato
paste, eggs, onion, green pepper, salt and pepper. Mix well. Pat
half of the ground meat mixture into the bottom of an 8x8x2 inch baking
dish. Combine the remaining cracker crumbs, cottage cheese,
chopped
mushrooms, parsley, and oregano. Spread mixture evenly over the meat in
the pan. Top with the other half of the ground meat
mixture.
Bake at 350 degrees for one hour. Let
meat loaf stand for 10 minutes before slicing. Makes 8 servings! |
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