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Recipe for Jellied Turkey Loaf with Cranberries Ingredients: 2 cups chicken broth 6 thin slices of white meat turkey 2 cups minced turkey (dark meat) 2 cups whole cranberry sauce 1 cup minced celery 1-1/2 tablespoons plain gelatin In pan, soak the gelatin in a little cold broth. Add the remaining broth and bring to a boil. Still until all gelatin is well dissolved. Pour a small amount of this mixture into the bottom of a quart loaf pan. Chill until this is partially set. Arrange the sliced turkey in the gelatin. Then, add the minced turkey to the remaining gelatin mixture and refrigerate....Now, to make the cranberry layer. You will need 2 cups of whole cranberry sauce, 1 cup minced celery and 1-1/2 tablespoons plain gelatin. Soak the gelatin in 2 tablespoons cold water. Heat cranberry sauce to boiling. Add this to the gelatin and stir until dissolved. On top of the first layer of gelatin containing the sliced turkey, pour the cranberry mixture. When the cranberry mixture is hardened, pour on the minced turkey mixture. Chill till well set. Unmold and place on watercress, endive or lettuce.
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Turkey Burgers with Grilled Granny Smith Apples and
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