(Family Features) - Getting creative with snack time is an activity
the whole family can enjoy. And when it comes to making delicious, fun
and contemporary treats, the Jellymongers have turned fun into an art
form.
The Jellymongers, Sam Bompas and Harry Parr, are big fans of JELL-O
gelatin and are masters when it comes to using it to create spectacular
works of art.
They have achieved worldwide recognition for their eye-catching
sculptures and monuments from their native England. According to Bompas
and Parr, making JELL-O creations is a perfect way to have fun in the
kitchen. They have put together a few quick tips for some sensational
snacks that can be tried at home:
"JELL-O gelatin has a great collection of snack ideas that are fun
to make, and even more fun to eat," says Bompas. "These everyday snacks
are easy to do at home and take 20 minutes or less to prepare."
The classic JELL-O JIGGLERS recipe serves as a wonderful
"snacktivity" for small hands. From moons and stars to racecars and
footballs, you can create endless, fun shapes with a pan of gelatin and
cookie cutters. Finger Gelatin is another bite-sized snack idea,
perfect for parties or an afternoon treat.
It's mix and match time! Unleash inner creativity with
Jellin'-Melon, by combining your favorite fruit and gelatin flavor. Try
chilling lime gelatin in a hollowed out cantaloupe for a refreshing
citrus treat. With all the possible combinations, this makes for an
extra special snack time treat.
For more information, creative recipe ideas and special savings, visit www.jello.com.
Ingredients
Preparation
- ADD boiling water to
gelatin mix in large bowl; stir for 2 minutes until completely
dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
- REFRIGERATE for 4 hours or until firm.
- SPOON 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.
Serves
Makes 9 servings
Preparation Time:
10 min.
Total Time:
4 hours 10 min.
Easy Recipes
Back to Home Page
Email Me! | Copyright
1999-2010
Privacy
Policy | Ask a Question
|

JELL-O JIGGLERS Recipe
Ingredients
- 2 1/2 cups boiling water (Do not add cold water)
- 2 pkg. (6 oz. each) JELL-O Gelatin, any flavor
Preparation
- STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- REFRIGERATE at least 3 hours or until firm.
- DIP bottom of pan in warm water 15 sec. Cut into 24 decorative
shapes using 2-inch cookie cutters, being careful to cut all the way
through gelatin to bottom of pan. Lift JIGGLERS from pan. Reserve
scraps for snacking. Store in tightly covered container in refrigerator.
Serves Makes 2 doz. or 24 servings, 1 JIGGLER each
Preparation Time: 10 min.
Total Time

Finger Gelatin
Ingredients
- 3 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin
- 4 envelopes KNOX Unflavored Gelatin
- 4 cups boiling water
Preparation
- MIX both gelatins in large bowl; stir in boiling water until completely dissolved.
- POUR into 13x9-inch pan. Refrigerate 1 hour or until firm.
- CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator.
Serves Makes 12 servings, about 12 squares each
Preparation Time: 20 min.
Total Time: 1 hour 20 min.
Back to Home Page | Email Me! | Copyright 1999-2010 | Privacy Policy | Ask a Question
|
Sensational Snacktivities at Home

"Jellin'-Melon" Snacks
Ingredients
- 1 cantaloupe, or other melon, cut lengthwise in half
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 1/2 cup cold water
Preparation
- REMOVE seeds from melon
halves; cut thin slice from bottom of each half. Scoop out melon flesh,
leaving 1-inch-thick shells. Place upside-down on paper towels to
drain.
- ADD boiling water to gelatin mix; stir 2 min. until
completely dissolved. Stir in cold water. Refrigerate 15 min. or until
slightly thickened. Pour into melon shells.
- REFRIGERATE 3 hours or until gelatin is set. Cut into wedges.
Serves Makes 8 servings
Notes, Tips & Suggestions Courtesy of "Woman's Day Magazine"
Preparation Time: 15 min. plus refrigerating
Layered Mousse Bites
Ingredients
- 2 1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
- 2 cups thawed COOL WHIP Whipped Topping
Preparation
- ADD boiling water to
gelatin mixes in medium bowl; stir with whisk for 2 minutes until
completely dissolved. Stir in COOL WHIP until well blended.
- POUR into 8-inch square pan.
- REFRIGERATE for 3 hours or until firm. Cut into 36 pieces.
Preparation Time: 10 min.
Total Time: 3 hours 10 min.
Juicy Gelatin
Ingredients
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
- 1 cup cold orange juice
Preparation
- STIR boiling water into gelatin in medium bowl for at least 2 minutes until completely dissolved. Stir in orange juice.
- REFRIGERATE for 4 hours or until firm.
Serves Makes 4 servings
Preparation Time: 5 min.
Total Time: 4 hours 5 min.
|