
Joe Mazzotti Recipe Ingredients: 1-1/2 ground Pork (you can use ground beef) 3 cans tomato soup (no water added) 5 celery stalks, chopped 4 large onions, or 8 small ones, chopped 2 green peppers, chopped juice of one lemon 1 pound of mushrooms, chopped 1 pound sharp cheddar cheese, sliced 1 package of wide egg noodles 2 tablespoons butter In large Pan, add the butter and melt. Saute the meat, mushrooms, onions, peppers and celery till meat is brown. Cook noodles as directed on package. In a greased casserole dish, add the noodles. Now, add the meat/vegetable mixture and mix. Add the cheese and soup and mix well. Bake at 350 degrees for 45 minutes. Recipe from June Perry Conklin |
![]() 125 Best Ground Meat Recipes: Using Beef, Turkey, Chicken, Pork and More Ground meat is a popular staple of many recipes from meatloaf to pasta sauce to chili. It's inexpensive, versatile and easy to use. 125 Best Ground Meat Recipes features ground meat recipes for fast weekday suppers, soups, main courses, pot luck dinners and appetizers. Create outstanding starters like Pasta e Fagiole Soup, Wontons and Chicken and Monterey Jack Quesadillas. Work week meals are easy with ground meat on hand: Stuffed Turkey Meatloaf, Potato Hamburger Casserole and Linguine with Ground Beef, Garlic and Roasted Red Peppers. For an international flavor try Polenta Pie, Spicy Thai Ground Chicken Casserole and Empanadas. Great grilling recipes include Turkey and Mango Burgers, Ground Lamb Kabobs and the Ultimate Hamburger Patties. Included
is advice for freezing leftovers as well as extensive information on
the various kinds of ground meat and poultry, differences between
hamburger and ground beef, and the cuts used for ground meat and
poultry. This book takes all the guesswork out of ground beef safety
with proper storage and handling tips. Back to Pork Recipes
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