Food Fun and Facts      Recipe for Chocolate Icing and Chocolate  Bread Pudding Recipe
Chocolate Covered Company, Incredible Berries, Indulged


Recipe for Joy Chocolate Icing

Ingredients:

6 Tablespoons Crisco
1 egg yolk
3 cups confectioners sugar
4-1/2 tablespoons cocoa
pinch of salt
5 tablespoons hot water

In bowl, sift the cocoa, salt and sugar together.  Add the crisco, egg yolk  and hot water.  Beat until smooth.

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Chocolate Shamrock Bread Pudding Recipe

Ingredients
  • 10 slices bread, cubed (6 cups)
  • 2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Lowfat 2% Milk
  • 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
  • 8 large egg yolks, beaten
  • 3/4 cup granulated sugar
  • 1/2 cup Irish cream liqueur (optional)
  • 1/4 teaspoon salt
  • Whipped cream (optional)
  • Nestlé Toll House Baking Cocoa (optional)

Preparation

  1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
  2. HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
  3. COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
  4. BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.  Serves
    Makes 12 servings




Recipe for Chocolate Shamrock Bread Pudding

(Family Features) - I don't know about you, but after a long winter, I'm ready to celebrate spring! So St. Patrick's Day comes at just the right time - plenty of good cheer, good food and bright green to perk things up.

*If you want to add some green to your table, try dying cut flowers.

*Take white flowers, such as daisies or carnations, and trim a little bit off their stems.    *Add a few drops of green food coloring to a vase filled with water. (The water should be medium to dark green.)

*Put your flowers in the vase and let them sit in direct sunlight for a day or two. The flowers will absorb the colored water through the stems, giving you a St. Patrick's Day bouquet to be proud of.

If you're looking for a sweet way to finish off your St. Patrick's Day, try an Irish twist on bread pudding. This Chocolate Shamrock Bread Pudding has a touch of Irish cream liqueur for a fun, yet sophisticated, flavor. You can always leave out the liqueur - it's still delicious!

No St. Patrick's Day is complete without an Irish toast or blessing. So here's one just for you: May your day be touched by a bit of Irish luck,
brightened by a song in your heart,  and warmed by the smiles of the people you love.
For more ways to enjoy St. Patrick's Day, visit VeryBestBaking.com

SOURCE:   

Nestlé