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Ingredients: 1 graham cracker crust 14 ounce can sweetened condensed milk 8 ounce container of frozen whipped topping 6 tablespoons lime juice-more or less to taste. Mix milk, whipped topping and lime juice together. Spoon onto graham crust and freeze. Serve frozen. I found this recipe many years ago and several people told me to put it in my cookbook. It is so easy that it will tak 5 minutes to make and everyone will think it took hours to prepare. Serves 6.
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 GSC Gourmet Cheesballs Mix, Key Lime Pie, 3.5 Ounce Box Ingredients: Sugar, Fructose, Maltodextrin, Graham Cracker Crumbs, Citric Acid, Ascorbic Acid, Natural Lime Flavor, Yellow No. 5 Lake, Salt, Blue No. 1, Silicon Dioxide Added to Prevent Caking...Directions: Combine contents of Key Lime Pie packet with 8 oz softened cream cheese and 4 tbsp softened butter or margarine. Chill until firm. Shape into a ball and roll in contents of topping packet.... Makes a great spread for bagels...Great for entertaining...Serve for dessert..Mix with cream cheese and butter..Serve with fruit and crackers....Click Here for more Information! Back to Pie Recipes
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