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Food Fun and Facts Kid's Ice Cream and Frozen Dessert Recipes for Children

Kids Recipes for Ice Cream, Snow Ice Cream and Frozen Desserts for Kids

Magic Fudgesicles

Magic Mix

Snow Ice Cream



Caribbean Pineapple-Lime Ice Cream Recipe

Ingredients

  • 1 (20-ounce) can crushed pineapple in pineapple juice, undrained
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 3 tablespoons fresh lime juice
  • 1 teaspoon grated lime peel
  • 2 teaspoons vanilla extract
  • 4 to 5 drops yellow food coloring (optional)
  • 1 cup heavy cream

Preparation

  1. COMBINE undrained pineapple, sweetened condensed milk, lime juice, lime peel, vanilla and food coloring, if desired, in a large bowl; mix well.
  2. WHIP cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
  3. POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze until firm, about 3 hours.

Serves
Makes 12 servings

Ready in Time:
4 hours

SOURCE:
The J. M. Smucker Company



Oregon Ice Creams and the Inside Scoop on Fun Things To See and Do

Ice Cream Lovers Rejoice!

This is a book for YOU.
Let an Oregon Native guide you to great Oregon-made ice creams and activities to enjoy in the state. Learn about the people behind Oregon's tradition of producing award winning, mouth-watering, handcrafted ice cream.

Mixing personal stories with facts about unique destinations, you will be entertained and inspired to get out and explore Oregon.

A great book for kids, adults, and families.
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices.

Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate.

Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

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Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information.

Use the Menu, or for a quick Search, use the Site Search Bar Below. Enjoy!




Hawaiian Shaved Ice and Snow Cone Machine Party Package

Make your own shaved ice or snow cones at home with our Shaved Ice Party package direct from the professionals at Hawaiian Shaved Ice.

Our Shaved Ice Party Package comes with the S900A Shaved Ice Machine, 2 ice molds, 16 ounce bottles of cherry, grape and blue raspberry premium syrup along with 25 snow cone cups, 25 spoon straws and 3 push-pull pourers.

Trust the professionals at Hawaiian Shaved Ice! Syrups made by Hawaiian Shaved Ice are thicker, more true to taste than other watered-down, cheaper varieties.

Our syrups are made with the finest ingredients and no expense is spared! We bottle all our syrups in house at our manufacturing facility in North Carolina.

We control the entire manufacturing process. By doing this, we can closely monitor all the ingredients and control the quality. Our flavors are used by thousands of shaved ice and snow cone operators all across the country.

Packed in attractive 16 oz (1 pint) plastic bottles.

The syrups do not have to be refrigerated after opening. Hawaiian Shaved Ice machine comes with a 1 year warranty.

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Simple Spring Sweets

(Family Features) - Cooking Channel and Univision star Ingrid Hoffmann, host of Simply Delicioso and Delicioso (on Telefutura / Univision) shares her ideas to liven up your springtime desserts! Ingrid suggests combining fresh, seasonal flavors with Eagle Brand® Sweetened Condensed Milk to ensure perfect homemade and easy desserts year-round. Serve up a sweet surprise with these delicious new recipes and baking tips from Ingrid Hoffmann:

Ingrid Hoffmann's Spring Dessert Tips

Surprise guests with a new twist on the traditional Latin-American dessert with a Chocolate Flan Cake. A velvety-textured flan custard is layered with a rich chocolate cake for a perfect marriage of sweet and creamy.

Dessert bars are a great solution for easy entertaining. Spice up any table by preparing Tropical Dessert Bars and then top with smooth and creamy Dulce de Leche, which can easily be made by heating Eagle Brand Sweetened Condensed Milk on the stovetop or in the oven.

Exotic fruits paired with rich cream cheese create a delicious combination in this recipe for Passion Fruit Cheesecake. Find seasonal inspiration by visiting local farmers markets.

Homemade ice cream is easier than you think. Make Caribbean Pineapple Lime Ice Cream in three simple steps with Eagle Brand Sweetened Condensed Milk. Or create an artisan inspired ice cream flavor at home by combining spices like chipotle or cinnamon with lime zest, fresh or frozen blueberries or raspberries and add to your ice cream mixture. Visit www.eaglebrand.com or www.marcaeagle.com for more recipes and helpful tips from Ingrid Hoffmann.






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