Food Fun and Facts     Caesar Salad and Dressing Recipe for 50 People



Good Seasons Salad Dressing & Recipe Mix, Caesar, 1.2-Ounce Packets (Pack of 24)

Kraft Good Seasons Gourmet Caesar Salad Dressing and Recipe Mix combines four cheeses with garlic and buttermilk to give a distinctive taste to make your Caesar salad sing.

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Caesar Salad Dressing Recipe for 50 People
Ingredients:

7 cups salad oil
16 whole eggs
7 ounces anchovies
1-1/2 teaspoons paprika
3 cloves fresh garlic
1-1/4 cups lemon juice
4 cups grated cheese
1/2 cup Worcestershire Sauce
7 teaspoons dry mustard
6 teaspoons salt
4 teaspoons white pepper

Crack the eggs and put into mixer on high speed for one minute.
Leave the mixer on the same speed and slowly blend in the oil. 

When  fully blended, transfer to mixing bowl.  In the mixer, combine the anchovies, paprika, garlic and lemon juice.  Blend these ingredients for two minutes at high speed, then transfer to the mixing bowl. 

Add the remaining ingredients to the mixing bowl and mix very well.

This recipe makes enough for about 50 people.  It is an old recipe from The Old  Original Holiday Inn in Hyannis.
Salad Recipes




Vegan in Volume is a great resource and cookbook for schools, camps, hospitals, or anyone interested in preparing vegan foods in quantity.

This book includes: 125 quantity recipes, a chapter on breakfast buffets, cooking for kids, holiday hints, senior menu ideas, information on vegan nutrition, useful equipment, food safety, and much more.


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Lower the Salt and Keep the Taste

(Family Features) - Lowering your sodium intake is a smart component to any healthful eating plan.

With a little salt sense, it's easy to create foods that taste good without reaching for the salt shaker.

The key to reducing the amount of salt in a meal is to use high quality ingredients - from whole foods to simple spices.

Products that are lighter in sodium allow the individual character of a food to shine through.
Beef tastes like beef. Chicken tastes like chicken.


When there's no time to cook, consider the wide range of lower sodium ready-to-eat foods available today.
Boar's Head, makers of quality deli products, offers lower sodium choices including meats, poultry, artisanal
cheeses and beef frankfurters that are rich in natural flavors, proteins and essential nutrients. 

For instance, two ounces of Boar's Head Lower Sodium Turkey Breast (340 mg per 2 ounces)
paired with two ounces of lower sodium cheese (35 mg per 2 ounces),
lettuce and tomato on whole-grain bread, provides nutrition and flavor at a fraction of
the recommended cap of  under 2,400 milligrams of sodium per day.

For salads, lower sodium roast beef works well with a yogurt dressing accented with the taste of garlic and poppy seeds.

For more recipes and a free "Launch Your Own Assault on Salt" brochure, visit boarshead.com.










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Recipe for Roast Beef and Vegetable Salad with Garlic Yogurt Dressing
Ingredients for Dressing:

1 cup fat-free plain yogurt
  • 1 medium clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon poppy seeds
    • Salad
    • 6 cups mix of salad greens with radicchio
    • 3 green onions, green tops only trimmed and cut into 1/2-inch pieces
    • 1/2 medium cucumber, sliced into thin rounds
    • 4 ounces or more cherry tomatoes
    • 1 pound (1/2-inch-thick pieces) Boar's Head Deluxe Low Sodium Top Round Roast Beef, cut julienne style
    • 1/2 pound (1/2-inch thick piece) Boar's Head Lower Sodium Provolone Cheese, cut julienne style

    Preparation

    1. In a small bowl, mix the yogurt with the garlic and slowly whisk in the oil; set aside.
    2. In a salad bowl, mix the lettuce with the green onions, cucumbers, and tomatoes and toss lightly with a little of the dressing to moisten. Add the roast beef and cheese. Toss with more of the dressing. Transfer to serving individual plates; sprinkle with poppy seeds and serve. Add more tomatoes if desired, for color.






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