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Caesar Salad Dressing Recipe (Large Quantity) Ingredients: 7 cups salad oil 16 whole eggs 7 ounces anchovies 1-1/2 teaspoons paprika 3 cloves fresh garlic 1-1/4 cups lemon juice 4 cups grated cheese 1/2 cup Worcestershire Sauce 7 teaspoons dry mustard 6 teaspoons salt 4 teaspoons white pepper Crack the eggs and put into mixer on high speed for one minute. Leave the mixer on the same speed and slowly blend in the oil. When fully blended, transfer to mixing bowl. In the mixer, combine the anchovies, paprika, garlic and lemon juice. Blend these ingredients for two minutes at high speed, then transfer to the mixing bowl. Add the remaining ingredients to the mixing bowl and mix very well. This recipe makes enough for about 50 people. It is an old recipe from The Holiday Inn in Hyannis.
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 The Big Platter Cookbook : Cooking and Entertaining for a Crowd The Big Platter Cookbook, seasoned hosts and food writers Lou Jane Temple and A. Cort Sinnes serve up more than 100 full-flavored, crowd-pleasing, incredibly convenient recipes-like Cowboy Cassoulet, Bourbon and Coke Short Ribs, and Butternut Squash Risotto-that reflect the comfortable, casual approach to entertaining we prefer today. This cookbook is organized by the seasons, and includes chapters on starters and desserts to round out the meal. Each entree is paired with a recommended wine, and the book closes with suggestions for pots and pans that will make preparing these dishes a breeze. Click Here to Order |