|
1 Head of Lettuce 1/2 cup chopped celery 1/2 cup chopped sweet onion 1/2 cup chopped green pepper 10 ounce package of frozen peas 16 ounces of mayonnaise or salad dressing 2 Tablespoons of sugar 6 Ounces grated Parmesan Cheese (use the best) 6 pieces of crumbled bacon This looks nice in a large, clear bowl. However, any bowl will do. Shred the lettuce and put on bottom of a glass casserole or bowl. Next, layer the celery, then layer onion, then, pepper, then the frozen peas. Now, top with the mayonnaise or Miracle Whip. In a separate bowl, mix the sugar and Parmesan Cheese together...Now, sprinkle on top of the salad. Now, take the crumbled bacon pieces and sprinkle on top. Cover the bowl with wrap, and let sit overnight in the refrigerator. Just before serving, mix well and serve! |
![]() The Williams-Sonoma Collection: Salad Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions throughout the year -- from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. Click Here for More Information or to Order! Back to Vegetable Recipes
Back to Home Page
| Email Me! | Copyright 1999-2007
| |