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Recipe for The Little Angel Cake -----Presenting---- THE LITTLE ANGEL CAST 1 cup powdered sugar ACT 1
In a large Bowl, cream the sugar and butter
together..Add the
rye, run and egg yolk. ACT 2 Split the Angel Food Cake crosswise into 3
layers
Spread layers of angel food cake with the
mixture above. The End.. Director: Nancy Parkhill
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![]() Chicago Metallic Professional 2-piece Angel Food Cake Pan with Feet From Chicago Metallic's Professional Nonstick line, this angel food cake pan comes with three "feet" which can be seen here from the top. Their purpose - once your angel food cake comes out of the oven, the pan is inverted so the "feet" are on the bottom, allowing your cake to cool with the air circulating underneath. Removable core. Click Here for more information!
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