-how to make a little angel cake-recipe for little angel cake recipe-
 
Food Fun and Facts Little Angel Cake Recipe

Recipe for The Little Angel Cake

-----Presenting----

THE LITTLE ANGEL

CAST

1 cup powdered sugar
1/4 pound of butter
3 tablespoons of rye whiskey
3 tablespoons of rum
1 egg yolk
Large Angel Food Cake, either home-made or store bought
1/2 pint whipped cream, whipped


ACT 1

In a large Bowl, cream the sugar and butter together..Add the rye, run and egg yolk.
Beat well.

ACT 2

Split the Angel Food Cake crosswise into 3 layers


Act 3

Spread layers of angel food cake with the mixture above.
The last layer, top the mixture with whipped cream in a decorative manner.
Chill several hours before serving.

The End..

Director:  Nancy Parkhill


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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

What's cuter than a cupcake? A cake pop, of course!

Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together.

Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them.

Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Click on above image for more information about this fun book!


Simple Spring Sweets

(Family Features) - Cooking Channel and Univision star Ingrid Hoffmann, host of Simply Delicioso and Delicioso (on Telefutura / Univision) shares her ideas to liven up your springtime desserts!

Ingrid suggests combining fresh, seasonal flavors with Eagle Brand® Sweetened Condensed Milk to ensure perfect homemade and easy desserts year-round. Serve up a sweet surprise with these delicious new recipes and baking tips from Ingrid Hoffmann:




Ingrid Hoffmann's Spring Dessert Tips

Surprise guests with a new twist on the traditional Latin-American dessert with a Chocolate Flan Cake. A velvety-textured flan custard is layered with a rich chocolate cake for a perfect marriage of sweet and creamy.

Dessert bars are a great solution for easy entertaining. Spice up any table by preparing Tropical Dessert Bars and then top with smooth and creamy Dulce de Leche, which can easily be made by heating Eagle Brand Sweetened Condensed Milk on the stovetop or in the oven.

Exotic fruits paired with rich cream cheese create a delicious combination in this recipe for Passion Fruit Cheesecake. Find seasonal inspiration by visiting local farmers markets.

Homemade ice cream is easier than you think. Make Caribbean Pineapple Lime Ice Cream in three simple steps with Eagle Brand Sweetened Condensed Milk. Or create an artisan inspired ice cream flavor at home by combining spices like chipotle or cinnamon with lime zest, fresh or frozen blueberries or raspberries and add to your ice cream mixture.

Visit www.eaglebrand.com or www.marcaeagle.com for more recipes and helpful tips from Ingrid Hoffmann.




Food Fun and Facts has over 900 pages of Recipes, Household Hints and Homemaking Information.

Use the Menu, or for a quick Search, use the Site Search Bar Below. Enjoy!






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The Fun of Cake Decorating-Today's hottest hobby

(Family Features) - Hobbies offer a sense of accomplishment as well as many forms of expression. There's one hobby that has recently exploded as perhaps the sweetest option of all - cake decorating.

According to the Craft & Hobby Association Attitude & Usage Study, sales of cake decorating supplies grew 103 percent in 2009, the largest craft segment increase in the industry. In the list of the Top Ten Crafts by U.S. household participation, cake decorating comes in third (14 percent), preceded by scrapbooking/memory crafts (17 percent) and crocheting (16 percent).

If you've ever wanted to try your hand at making fun or beautiful cake creations, a cake decorating course from Wilton can get you started on the way to a delicious new hobby. In-store classes can take you from the basics of cake decorating to helping you master the finer techniques used by the pros.





Here's a sampling of what you can learn.


Icing Information from the Pros


What's In-Store for Cake Decorating?

Over the years, both amateur and professional cake decorators have relied on Wilton, the cake experts, and their long history of offering classes and products. The Wilton School of Cake Decorating and Confectionery Art, located in Darien, Ill., held its very first class in 1929, more than 80 years ago.

In 1975, a curriculum was created for local craft and specialty stores nationwide, making The Wilton Method classes more accessible to more people. These classes have attracted more than 4 million students.

This year, marking its 35th anniversary in stores, the original in-store curriculum has been refreshed to offer more techniques and more interaction.




Visit www.wilton.com for more decorating tips and ideas and to find classes near you.

SOURCE:
Wilton Enterprises




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