how to make a little angel cake-recipe for little angel cake recipe-

The Little Angel Cake Recipe

Recipe for The Little Angel Cake

-----Presenting----

THE LITTLE ANGEL

CAST

1 cup powdered sugar
1/4 pound of butter
3 tablespoons of rye whiskey
3 tablespoons of rum
1 egg yolk
Large Angel Food Cake, either home-made or store bought
1/2 pint whipped cream, whipped

ACT 1

In a large Bowl, cream the sugar and butter together..Add the rye, run and egg yolk.
Beat well.

ACT 2

Split the Angel Food Cake crosswise into 3 layers

Act 3

Spread layers of angel food cake with the mixture above.
The last layer, top the mixture with whipped cream in a decorative manner.
Chill several hours before serving.

The End..

Director: Nancy Parkhill

Chicago Metallic Professional 2-piece Angel Food Cake Pan with Feet
From Chicago Metallic's Professional Nonstick line, this angel food cake pan comes with three "feet" which can be seen here from the top. Their purpose - once your angel food cake comes out of the oven, the pan is inverted so the "feet" are on the bottom, allowing your cake to cool with the air circulating underneath. Removable core.
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