Fried Liver and Onions Recipe
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Recipe for Fried Liver and Onions Ingredients: 6 slices Bacon, chopped 1 cup Chopped onion (or Sliced 2 Tbs. Flour 2 tsp. Chicken bouillon mix 1 1/2 cup Milk 1 1/2 lb Sliced beef liver Cook bacon in a saucepan until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. Sauté onion in reserved drippings until tender. Blend in flour and bouillon mix. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Keep warm. Pan fry or broil liver to desired degree of doneness. To serve pour sauce over individual servings of liver and top with crisp bacon. Yield: 6 servings. If you like Liver and Onions, you will love this recipe! This recipe is from the Ontario Milk Marketing Board Back to Home Page | Email Me! | Copyright 1999-2007 | Privacy Policy | Ask a Question |
 Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic. Click Here for More Information! Back to Beef Recipes |