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Baked Stuffed Lobster Casserole Recipe Ingredients: 4 Lobsters,
Boiled or Steamed 1-1/4 to 1-1/2 pound
size Topping Melt butter in
fry pan
and saute onion, pepper and mushrooms until
tender. Add the
remaining ingredients of stuffing and mix well. Shell the
lobsters and
put the lobster meat into 4 individual size baking dishes. Or,
you can put it all in an average size square casserole baking
dish. Drizzle some fresh lemon juice over the
lobster. Dot with a couple pieces of butter. Top with
topping mix and dot with butter. Lobster at Home With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels. More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. Written clearly and with care for important detail, Lobster at Home goes far beyond any other seafood cookbook. It explains everything from how to choose just the right lobster for a delectable dinner to how to extract every last morsel of meat from a cooked lobster. A treasure trove of information, it also contains completely reliable chapters on lobster anatomy, the basic cooking techniques and the essential equipment. Recipes cover the full range of dishes: soups, chowders, stews, salads and sandwiches, as well as pot-pies, pastas, risottos and classic main courses, along with a special chapter on chefs' creations. Now you can easily turn out restaurant favorites such as Lobster Bisque, Baked Stuffed Lobster and Lobster Fra Diavolo right at home, and at a fraction of the cost. |
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