Recipe for Lobster Salad             Food Fun and Facts

Lobster Salad Recipe

Ingredients

1 hen lobster, lettuces, endive, small salad (whatever is in season), a little chopped beetroot, 2 hard-boiled eggs, a few slices of cucumber. For dressing, equal quantities of oil and vinegar, 1 teaspoonful of made mustard, the yolks of 2 eggs; cayenne and salt to taste; 3 teaspoonful of anchovy sauce. These ingredients should be mixed perfectly smooth, and form a creamy-looking sauce.

Mode:- Wash the salad, and thoroughly dry it by shaking it in a cloth. Cut up the lettuces and endive, pour the dressing on them, and lightly throw in the small salad. Mix all well together with the pickings from the body of the lobster; pick the meat from the shell, cut it up into nice square pieces, put half in the salad, the other half reserve for garnishing. Separate the yolks from the whites of 2 hard-boiled eggs; chop the whites very fine, and rub the yolks through a sieve, and afterwards the coral from the inside. Arrange the salad lightly on a glass dish, and garnish, first with a row of sliced cucumber, then with the pieces of lobster, the yolks and whites of the eggs, coral, and beetroot placed alternately, and arranged in small separate bunches, so that the colours contrast nicely.

Note. A few crayfish make a pretty garnishing to lobster salad.

Mouth-Watering Lobster Recipes By Stuart Smith | Published  02/22/2006 | Cooking & Recipes |

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The Lobster Chronicles: Life On a Very Small Island
n THE LOBSTER CHRONICLES, Linda Greenlaw returns from her years of adventure to Isle au Haut, the island that has been the Greenlaw home for five generations. There are only 70 year-round residents on the island, 10 of whom are Greenlaws. In describing her first year as a lobsterman, the author explores themes of love, family, and the pursuit of a simpler life. In particular, she discusses working with her father, who is her helmsman, and their relationship - what they learn about lobstering and each other. The book contains many vivid, and sometimes hilarious, stories of life on Isle au Haut and the characters who live there. THE LOBSTER CHRONICLES also describes the ongoing battle between Isle au Haut lobstermen and the Stonington lobstermen. This is the war that is referred to in the title, and it is this conflict that provides a narrative arc for the book. The book integrates material on topics ranging from the secret ingredient in Linda's mother's lobster casserole recipe to island lore. In addition to these kinds of lighter items, THE LOBSTER CHRONICLES includes a harrowing section on three young island residents killed in a boating accident. As in THE HUNGRY OCEAN, Linda Greenlaw displays Tom Clancy's genius for describing equipment, Jimmy Breslin's flair for a yarn, and a wonderfully real voice, sometimes contemplative, often cranky, always all her own.
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Fresh Maine Lobster Salad
Fresh Maine Lobster
We use only claw and knuckle meat, the tenderest part of the lobster
Wonderful for summer entertaining .
 Simple and elegant, our Fresh Maine Lobster Salad is made with large chunks of Maine lobster meat, mayonnaise and subtle spices. One pound of Fresh Maine Lobster Salad provides between two and four servings.
Click Here to order!   Makes a Great Gift or Indulge!

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