Ingredients:
4 cups chicken stock
1 pound cooked lobster meat cut in small pieces
5 cups scalded milk
1/2 cup butter
1/2 cup flour
3 teaspooons salt
1/4 teaspoon cayenne pepper
1/2 cup Sherry
In large pot, blend the flour and butter together
over
low heat..When a paste, add the stock and the milk. Simmer for 5
minutes. Add the lobster meat, salt and pepper. Simmer for
1 hour...Be sure not to let the bisque boil..Simmer on low!
Stirring every 10 minutes. Just before serving, add 1/2 cup
Sherry. This recipe serves 12..
The above recipe is an older recipe from The Colonial House Inn in
Yarmouthport, Ma on Cape Cod.
Lobster Bisque So velvety smooth, so delicious...it's easy to see why
bisques (soups
of pureed seafoods & cream) make such a perfect first course.
You'll adore the delicate flavor of lobster, onion and a hint of
sherry. Just heat, serve and enjoy!
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