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Recipe for Lobster Bisque Ingredients: 4 cups chicken stock 1 pound cooked lobster meat cut in small pieces 5 cups scalded milk 1/2 cup butter 1/2 cup flour 3 teaspooons salt 1/4 teaspoon cayenne pepper 1/2 cup Sherry In large pot, blend the flour and butter together over low heat.. When a paste, add the stock and the milk. Simmer for 5 minutes. Add the lobster meat, salt and pepper. Simmer for 1 hour...Be sure not to let the bisque boil..Simmer on low! Stir every 10 minutes. Just before serving, add 1/2 cup Sherry. This recipe serves 12.. The above recipe is an older recipe from The Colonial House Inn in Yarmouthport, Ma on Cape Cod. Pizza: Homemade pizza can be easy and is always a delicious treat for everyone in the family. You can use nearly anything for a crust. Kids may enjoy making individual pizzas using bagels, English muffins, or slices of bread. Flat breads and wraps work, too. Once you have selected your crust, brush with a little olive oil and toast in a 400°F oven for a few minutes. Remove the crust from the oven and start creating. For sauce, try pizza sauce, salsa, pesto, BBQ sauce, or just
some chopped fresh tomatoes. Now top with cheese like grated parmesan, crumbled feta or blue cheese, fresh mozzarella, Provolone.. Pop your creation into a hot oven and bake for about 8-10 minutes or until the cheese melts and bubbles. From Family Features
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