
| Recipe
for Magic
Beef Stew Ingredients: 2 pounds beef stew meat, cubed 5 stalks celery 1 large onion 6 carrots 4 potatoes 1 cup V8 Juice Seasoning Mixture Ingredients: 3 teaspoons salt 1/2 teaspoon pepper 4 Tablespoons Minute Tapioca 2 Tablespoons sugar Cut meat into 1-1/2" cubes. Cut celery into 2 inch pieces. Cut up onion. Cut carrots into 2 inch pieces. Quarter the potatoes. Arrange the meat in the bottom of a baking dish. Arrange vegetables on top of meat. Sprinkle with seasoning mixture..Pour 1 cup of V8 juice over all. Cover pan tightly with aluminum foil. Bake in a 275 degree oven for 4 hours. Serves 4 Recipe by Marion Johnson |
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