Put syrup in pan and boil to a 240 degree temp, using candy thermometer.
Stir constantly. In Bowl, beat the egg whites till stiff.
When syrup reaches 240 degrees, remove from heat and bour over the
beaten egg white and beat until spreading consistency.
Maple Syrup Cookbook: 100 Recipes for
Breakfast, Lunch & Dinner Nobody has been able to capture the sensual pleasures of real
maple
syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK
offers a repertoire of 95 recipes featuring maple syrup as the
sweetening ingredient. In addition to the classic breakfast recipes,
there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue.
Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked
goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of
course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and
the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
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