Marie's Creamy Italian Antipasto Salad Recipe
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Preparation
time: 20 minutes; Also include additional
time to blend flavors - 1 hour 2 cups
Marie's Creamy Italian Dressing 1-2 lbs.
Tortellini cheese pasta, pre-cooked 6 oz.
Salami, chopped into small cubes 6 oz.
Provolone cheese, cut into strips 12 oz. Corn,
canned, drained 8 oz.
Artichoke hearts, marinated drained and chopped 1 small jar,
Pimientos, diced and drained 1 small can,
Black olives, sliced 1/2 cup
Parmesan cheese, grated To taste: Salt and Pepper 1. In a large
bowl, combine tortellini, salami, provolone cheese, corn, artichoke
hearts and olives; mix gently as the pasta is delicate and will break
apart easily-
4. Top with parmesan to finish 5. Refrigerate one hour to blend flavors 6. Before serving, top with pimientos Serve
Chilled with Marie's Creamy Italian Dressing Yields: 4 Servings Marie's complete line of premium refrigerated salad dressings and dips are made from the freshest ingredients. Marie's is the national leader and market innovator in refrigerated salad dressings and dips; constantly introducing new flavor varieties to meet consumers' gourmet tastes and meal-time needs. Make an ordinary salad extraordinary with flavors such as Blue Cheese, Poppyseed, Ranch, Balsamic Vinaigrette. This recipe brought to you by Maries Salad Dressings |
National Salad Week July 23-29 When seasoning a new wooden salad bowl, always use Mineral Oil. Do not use any other types of oil, because the other oils will turn the would rancid. And, after using your salad bowl, just wipe clean with clean cloth. Never wash with soap and water.
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