Gunsmoke Recipe Recipe
for Marshalls Marinated Mushrooms
Gunsmoke Recipe Marshalls
Marinated Mushrooms
Ingredients:
1 hard boiled egg yolk, mashed
1/2 cup malt vinegar
1/3 cup vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped parsley
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon plus 2 teaspoons brown sugar
1 pound fresh mushrooms (small or medium)
Combine all ingredients except mushrooms in a saucepan.
Bring to a boil. Add mushrooms. Cover and let boil for exactly
5 minutes, stirring occasionally. Remove from heat immediately
and put in a quart jar. When cool, refrigerate overnight. Makes 1
quart.
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Mushrooms?
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