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Gunsmoke Recipe Marshall Dillon's Marinated Mushrooms Ingredients: 1 hard boiled egg yolk, mashed 1/2 cup malt vinegar 1/3 cup vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons chopped parsley 2 teaspoons prepared mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon plus 2 teaspoons brown sugar 1 pound fresh mushrooms (small or medium) Combine all ingredients except mushrooms in a saucepan. Bring to a boil. Add mushrooms. Cover and let boil for exactly 5 minutes, stirring occasionally. Remove from heat immediately and put in a quart jar. When cool, refrigerate overnight. Makes 1 quart. Back to Appetizer Recipes
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