Food Fun and Facts       Mashed Sweet Potato Recipe


Recipe for Mashed Sweet Potatoes

Ingredients
5 small sweet potatoes
1/4 cup vanilla yogurt
2 tablespoons unsalted butter
salt
pepper

Peel and cut the sweet potatoes in quarters.  Place in salted water in a pot. Boil till soft. Drain Well. Season with salt and pepper. Add the yogurt and butter and mash.  This is my favorite recipe and it will serve 4 and the kids will love it, too! You can of course adjust the ingredients to the amount needed. Not a rocket science project here!  This recipe also works well with the "reduced for clearance" sweet potatoes! Just cut off the brown sections  you find on the potatoes.


Four-Cheese Potato-Stuffed Mushrooms

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Sumptuous Starters & Sides


(Family Features) - Whether entertaining a large group or a small gathering, a great way to showcase culinary flair is with a spread of starters and sides. And, with timesaving ingredients, such as cream soups, store-bought mashed potatoes and prepared pastry sheets, it's a cinch to complement any main dish with appetizers and side dishes that look and taste elegant. Using these simple recipes, hosts can impress family and friends and still have time to enjoy the party.

A favorite side dish, Green Bean Casserole, is a rich, creamy and crispy combination of green beans, Campbell's Cream of Mushroom soup and French's French Fried Onions. An elegant, yet simple starter, Four-Cheese Potato-Stuffed Mushrooms are made with Idahoan Four Cheese Mashed Potatoes, so no peeling, boiling or mashing is required. Cheese lovers will swoon when they dip into Holiday Brie en Croute made with Pepperidge Farm Puff Pastry Sheets and dried cranberries. To complete the spread, serve warm Potato Buttermilk Biscuits with butter.

For more recipes for all of your entertaining needs, visit www.CampbellsKitchen.com and www.idahoan.com.

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