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Ingredients Peel and cut the sweet potatoes in quarters. Place in salted water in a pot. Boil till soft. Drain Well. Season with salt and pepper. Add the yogurt and butter and mash. This is my favorite recipe and it will serve 4 and the kids will love it, too! You can of course adjust the ingredients to the amount needed. Not a rocket science project here! This recipe also works well with the "reduced for clearance" sweet potatoes! Just cut off the brown sections you find on the potatoes.
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![]() Pass the Sweet Potatoes, Please Pass the Sweet Potatoes, Please! is an easy to follow educational cookbook. The reader will delight in the variety of recipes for the all american favorite - sweet potato. It's not just for Thanksgiving anymore. Short preparation times will motivate even the novice chef. Up-to-date research information on cancer and nutrition is also included. Click Here for more information! Privacy
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