Ingredients:

2 Cups Unbleached Flour
1 Cup Sugar
4 Tablespoons Cocoa
1-1/2 teaspoons Baking Soda
1-1/2 Teaspooons Baking Powder
1 Cup Miracle Whip or Mayonnaise (not low fat or no fat)
1 cup Water
3 Teaspoons Vanilla

In a large bowl, sift together the dry ingredients two times. (yes, it does make a difference in the texture)  A couple minutes extra work will give you the best cake.
Next, add the Miracle Whip, water and vanilla and mix well with a wooden spoon for about 5 minutes. Grease a square baking pan (also flour lightly)  Pour cake mixture in...It should come out like ribbons.  Bake for about 25 minutes in a 350 degree oven.  This cake tastes great without frosting..You can use powdered sugar on the top, or use a nice buttercream frosting..

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