Ingredients:

3 quarts cold water
1 quart of shredded cabbage
2 cups sliced potatoes
1 cup minced carrot
1 cup minced turnip
1 cup minced onion
1 cup tomatoes
1/2 cup minced celery
3 teaspoons salt
3 teaspoons of beef drippings (bacon drippings will do)

    Put all the ingredients,except the drippings, into the soup pot.  Boil rapidly for about 10 minutes.  Reduce the heat and add the drippings.  Cover and simmer for about 1 hour. Serve this with a good black bread!   This is also a great soup for those on diets.. 

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