Ingredients
Onions;Water;Vinegar;Salt;Spices;Sodium Metabisulfite;Preserved With
1/110 Of 1% Benzoate Of Soda
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Ingredients:
Cover the onions with boiling water. When cool, pare them and cover them again with boiling water into which the 2 tablespoons of salt have been put. When cool, drain and pack in sterilized jars. Bring the white wine vinegar and the whole spices to the boiling point and pour over the onions. Seal the jars and cover. (Great
Recipe for Thanksgiving
and Christmas)
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![]() Star Portuguese Pickled Onions Ingredients
Onions;Water;Vinegar;Salt;Spices;Sodium Metabisulfite;Preserved With 1/110 Of 1% Benzoate Of Soda Back to Onion Recipes
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