|
Recipe for Italian Minnestrone Soup Ingredients: 2 stalks celery, cut up 1/2 pound green peas, shelled About 10 fresh string beans, chopped 2 large cabbage leaves, chopped 1 carrot, chopped 1 zucchini, chopped 1 onion, minced 1 large potato, diced 1 can tomatoes 1 cup elbow macaroni (uncooked) 1 cup dried beans (uncooked) 2 quarts of stock grated Romano Cheese Directions: Soak the dried beans in water overnight. Drain, add the beef or chicken stock and cook until the beans are tender. Add all the other ingredients except for the cheese. Add at least 2 quarts of water and season to taste with salt and pepper. Simmer until vegetables are tender. Sprinkle with cheese on serving! Back to Soup Recipes Top 100 Cooking Sites Back to Home Page Email Me! Copyright 1999-2011 Privacy Policy |
What's on the Menu Today? Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday Cooking Culinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Natural Skin Care Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information |
Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Bear Creek Country Kitchens Minestrone Soup Mix 9.3 Ounce Bags (Pack of 6) Bear Creek Country Kitchens Hearty Dry soup. We use the highest quality ingredients to make the best healthy hearty soup you will taste. Makes half of gallon of the best tasting just like grandmas soup with no transfats and lower sodium. Ingredients Ingredients: Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Carrots, Tomatoes, Onions, Black Beans, Red Beans, Natural Flavor, Hydrolyzed Soy Protein, Potatoes, Modified Corn Starch, Salt, Corn, Celery, Green Beans The Italian Slow Cooker Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. The Italian Slow Cooker  Italian Cooking, Food & Wine Books)
|