Food Fun and Facts Recipe for Italian Minnestrone Soup How to Make Italian Soup

Recipe for Italian Minnestrone Soup
 
Ingredients:

2 stalks celery, cut up
1/2 pound green peas, shelled
About 10 fresh string beans, chopped
2 large cabbage leaves, chopped
1 carrot, chopped
1 zucchini, chopped
1 onion, minced
1 large potato, diced
1 can tomatoes
1 cup elbow macaroni (uncooked)
1 cup dried beans (uncooked)
2 quarts of stock
grated Romano Cheese

Directions:

Soak the dried beans in water overnight. Drain, add the beef or chicken stock and cook until the beans are tender.

  Add all the other ingredients except for the cheese.  Add at least 2 quarts of water and season to taste with salt and pepper.

  Simmer until vegetables are tender.  Sprinkle with cheese on serving!




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