Recipe for Mixed Vegetables
|
Ingredients: 12 ounce can white shoepeg corn 16 ounce can french style green beans 1/2 cup chopped celery 1/2 cups chopped onions 1/2 teaspoon salt 1/2 teaspoon pepper 2 ounce jar of pimentos 1/2 cup grated cheddar cheese 1/2 cup sour cream 1 can cream of celery soup Drain the corn and green beans. Place in bowl. Add the celery, onion, salt, pepper pimento, cheddar cheese, sour cream and celery soup. Mix well. Place in a buttered casserole dish (2-1/2 quart size) Top with: Topping: 1 cup crushed ritz cracker crumbs 4 tablespoons melted butter 1/2 cup slivered almonds (optional) Mix the cracker crumbs with melted butte..add the almonds.. spread the topping on top of the vegetables. Bake at 350 degrees for 45 minutes...Makes 5 servings. Recipe by Marion Johnson
|
|
