how to make mocha frosting -recipe for mocha frosting recipe-

Recipe for Mocha Frosting

Ingredients:

1 pound of Confectioner's Sugar
3 Tablespoons butter
7 Tablespoons Hot Coffee
(3 )one ounce squares of baking chocolate

Melt butter and chocolate squares in small pan on low heat.
In a small bowl, put the confectioners sugar and then add the melted butter and chocolate. Mix well with wooden spoon.
Gradually add 1 Tablespoon of the hot coffee at a time, mix after each tablespoon. Add enough hot coffee to make it a proper consistency for frosting a cake.
Makes enough frosting for a 9 inch layer cake.

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A Few Cake Making Hints:

When filling cake pans, always remember to fill just to half full. Makes for an even cake. If you have leftover batter, use it for making cupcakes,
or a mini cake.

When Making Angel Food Cake or Chiffon Cake, do not grease or flour the pans. For the cakes to rise, the batter needs to cling to the sides of the tube pan.

When baking cakes in a glass pan, be sure to lower the oven
temperature 25 degrees lower than what the recipe calls for.