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Ingredients:
1 cup raisins (rolled in flour) 2 tablespooons flour 2 cups water 1 teaspoon vanilla 1-1/2 cups sugar 2 pie crusts-frozen and thawed. In pot, Add all the indredients except for the pie crust. Cook on low-medium heat till berries are ready to pop. Mix well. Grease a pie plate lightly. Add the bottom crust. Place the cranberry mixture into the pie crust. Place top crust ontop, and crimp around the edges. Make at least 3 slits in the center. Place on baking sheet and bake at 400 degrees for about 30 minutes, till crust is Golden brown. I like to place a wash on the crust. A Bit of egg mixed with milk, and it makes for a pretty crust. Back to Home Page | Email Me! | Copyright 1999-2006 | Privacy Policy | Ask a Question |
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