Food Fun and Facts Recipe for Molasses Fudge

 Molasses Fudge Recipe

Ingredients:

2 cups granulated sugar
3 tablespoons of cocoa
2/3 cup milk (whole)
1 cup molasses
4 tablespoons butter (no margerine)
1 cup chopped pecans (coarsley chopped)


Mix the sugar and cocoa in a heavy saucepan.

  Add the molasses, milk and butter.  Mix and cook  until the mixture reaches 238 degrees F., stirring
constantly.

Remove from the heat and let stand 5 minutes. Beat until creamy using a wooden spoon.
  Stir in the nuts and pour mixture into a square buttered pan. 

When slightly set, mark into squares.  Let stand until cold. Try this one!  Interesting and easy!



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3 Months Gourmet Fudge Of The Month Club

3 month subscription to our Gourmet Mackinac Island Fudge of the Month Club.
Each month the recipient will receive a 1 1/2lb box of our gourmet fudge with 3 different flavors.
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About the Mackinac Fudge Shop we make our gourmet Mackinac Island fudge, chocolates and treats with the highest quality and freshest ingredients available. Our all natural ingredients make our Mackinac Island fudge the best there is. Our delicious fudge is cooked in a hammered copper kettle and then worked and cooled on a 4-inch thick italian marble slab to give it a smooth texture and mouth watering taste. No preservatives are used in making our fudge.

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Very Best Fudge Recipe

Ingredients

  • 3 cups granulated sugar
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 teaspoon salt
  • 4 cups miniature marshmallows
  • 4 cups (24 ounces) or two 12-ounce packages Nestlé Toll House Semi-Sweet Chocolate Morsels
  • 1 cup chopped pecans or walnuts (optional)
  • 2 teaspoons vanilla extract

Preparation

  1. LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator.

Serves
This recipe makes 4 pounds or 48, 2-piece servings

SOURCE:
Nestlé







Mix It Up With Jenny - Giftable Holiday Goodies

(Family Features) - Nothing spreads holiday cheer quite like sharing some homemade goodies with friends and neighbors.

I love giving creamy, chocolaty fudge to folks - it's always a hit and it's so easy to make. I have a new cookie recipe to share this year, too, and I'm very excited about it. These lemon cookies have just the right amount of bright, lemony flavor that balances beautifully with the white morsels in every bite. And dipping them in the melted morsels not only adds more of that great taste, it makes them very pretty, too.

I hope you have as much fun as I do baking and sharing your favorite recipes this holiday season. You can find even more giftable goodie recipes at www.VeryBestBaking.com.

Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and VeryBestBaking.com.