Ingredients:

2 cups granulated sugar
3 tablespoons of cocoa
2/3 cup milk (whole)
1 cup molasses
4 tablespoons butter (no margerine)
1 cup chopped pecans (coarsley chopped)

Mix the sugar and cocoa in a heavy saucepan.  Add the molasses, milk and butter.  Mix and cook  until the mixture reaches 238 degrees F., stirring
constantly. Remove from the heat and let stand 5 minutes. Beat until creamy using a wooden spoon.  Stir in the nuts and pour mixture into a square buttered pan.  When slightly set, mark into squares.  Let stand until cold. Try this one!  Interesting and easy!