Recipe for Molded Cranberry Salad


Molded Cranberry Salad Recipe


Ingredients:
2 Cups Chopped Cranberries (Raw)
2 Cups Sugar
1 Chopped Orange
1/2 cup Chopped Walnuts
1 cup chopped celery
2  Packages Raspberry Jello (3 Ounce size)

Chop cranberries and place in large bowl.  Add the sugar and mix well.  Let sit for one hour. In the meantime, prepare jello according to the package instructions for a mold.  Pour into a round mold.   Now, you can chop the orange, walnuts and celery, and add to the sugared cranberry mixture after one hour..Mix well.

After the plain jello is partially set, add the cranberry mixture to it and spread evenly in the mold pan.  Refrigerate.   Let set for at least 4 hours or overnight.  When ready to serve, place a bed of greens on a plate, and unmold the jello on top of the greens.
Very Tasty...It is sweet, more like a dessert than
a salad to go with a meal.






Cranberry Cooking for All Seasons
Nancy Cappelloni is a cranberry food researcher and historian. She has also taught cooking classes and written a book on microwave cooking.
125 recipes from traditional to contemporary with narrative on history, harvesting and photography.  Click Here to Order!


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