Recipe for Molded Cranberry Salad     Food  Fun and Facts

Molded Cranberry Salad Recipe

Ingredients:
2 Cups Chopped Cranberries (Raw)
2 Cups Sugar
1 Chopped Orange
1/2 cup Chopped Walnuts
1 cup chopped celery
2  Packages Raspberry Jello (3 Ounce size)

Chop cranberries and place in large bowl.  Add the sugar and mix well.  Let sit for one hour. In the meantime, prepare jello according to the package instructions for a mold.  Pour into a round mold.   Now, you can chop the orange, walnuts and celery, and add to the sugared cranberry mixture after one hour..Mix well.

After the plain jello is partially set, add the cranberry mixture to it and spread evenly in the mold pan.  Refrigerate.   Let set for at least 4 hours or overnight.  When ready to serve, place a bed of greens on a plate, and unmold the jello on top of the greens.  Very Tasty...It is sweet, more like a dessert than
a salad to go with a meal.
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Nancy Cappelloni is a cranberry food researcher and historian. She has also taught cooking classes and written a book on microwave cooking.
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Make Room for New Holiday Favorites

Holiday Cranberry Banana Cheesecake Recipe

Ingredients

  • 2 cups graham cracker crumbs
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup margarine, melted
  • 1 can (16 ounces) whole berry cranberry sauce
  • 1 1/2 teaspoons cornstarch
  • 3 packages (8 ounces each) light cream cheese, softened
  • 2 teaspoons lemon peel
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 extra-ripe, medium Dole Bananas
  • 3/4 cup light sour cream

Preparation

  1. Combine cracker crumbs, 1/4 cup sugar, cinnamon and margarine. Pat on bottom and 3/4 of the way up side of 9-inch spring form pan. Bake at 350°F, 10 minutes or until lightly brown. Cool.
  2. Combine cranberry sauce and cornstarch in saucepan. Cook, stirring, until sauce boils and thickens. Remove 1/2 cup for topping; set aside.
  3. Beat cream cheese, 1/2 cup sugar, lemon peel, lemon juice, vanilla and salt. Puree bananas (1 cup); blend into cheese mixture. Spoon 2 cups cheese mixture into cooled crust. Spoon cranberry filling over. Cover with remaining cheese mixture.
  4. Bake for 45 minutes. Remove from oven. Combine sour cream and remaining 2 tablespoons sugar; spread over top. Spoon reserved 1/2 cup cranberry topping in center to form a circle. Gently swirl cranberry and sour cream. Return to oven 15 minutes more or until glaze is firm. Cool.
  5. Run thin knife around inside of pan to loosen cheesecake; chill 6 hours or overnight. Remove side of spring form pan before slicing. Garnish with mint if desired.

Serves
Makes 12 servings

Preparation Time:
30 minutes

Bake Time:
70 minutes

SOURCE:
Dole