Ingredients:
3 T. fat drippings
4 cups miniature marshmallows
6 cups bird seed

Melt the fat and marshmallows together. Then add the birdseed. Mix well and coat all seeds. Then press the above mixture into four one pound margarine tubs. The cover makes the holder for the seed cake. Punch three equally spaced holes in the margarine cover edge with an ice pick, and thread string or cord through the holes. Bring all the strings together at the top and tie them in a knot--in other words you are making a hanging tripod for the seed cake. They make nice gifts too; don't forget to give the recipe along with the cake.

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