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Ingredients: Melt the fat and marshmallows
together. Then add the birdseed. Mix well and coat all seeds. Then
press the above mixture into four one pound margarine tubs. The cover
makes the holder for the seed cake. Punch three equally spaced holes in
the
margarine cover edge with an ice pick, and thread string or cord
through the
holes. Bring all the strings together at the top and tie them in a
knot--in other words you are making a hanging tripod for the seed cake.
They make nice gifts too; don't forget to give the recipe along with
the
cake.
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