Food Fun and Facts More Cooking Food for 100 People

More Cooking Food For 100 People
Amount of Food to Purchase

#1. If you are are making chicken pot pie or creamed chicken, you will need 40 pounds of chicken

#2.  Baked Ham-you need 40 pounds of Ham.

#3.  Ham Loaf-Use 20 pounds of Ham.

#4.  Roast Turkey- 70 Pounds of Turkey

#5.  Leg of Lamb- 60 Pounds of Lamb

#6.  Corned Beef Hash-20 pounds of corned beef, 15 pounds of baked potatoes, 8 cans evaporated milk or 2 quarts milk and 2 pounds of margerine.

#7.  Ham Loaf-  20 pounds ham, 10 pounds ground pork,
14 cans cream of mushroom soup, 14 cups of bread crumbs and 25 eggs.

#8.  Scalloped Potatoes -100 pounds of potatoes

#9. Mashed Potatoes- 15 Pounds of potatoes

#10. Peas, String Beans or Lima Beans- 20 Pounds


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Professional Cooking
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Large Quantity Recipes, Fourth Edition

This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers.

Stated clearly and simply, the recipe procedures enable you to work quickly and economically.
In addition, youll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele.


The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant food service, nursing and retirement homes, church and school food service operations, and commercial restaurants.

So whether youre a supervisor of multiple units with a limited amount of time , a new employee struggling with production and service requirements in a large quantity kitchen, an accountant calculating menu costs or a student preparing for food service systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation. From the Inside Flap:
Large Quantity Recipes, Fourth Edition


Continued Quantity Cooking Tips

#11.  Salad-11 heads of lettuce

#12.  Dressing-1-1/2 quarts of mayonnaise
and 3 bottles of chili sauce

#13.  Rolls-18 dozen

#14.  butter-3 pounds of butter for the rolls.

#15.  Coffee- 4 pounds

16.  Cream for Coffee- 4 Quarts

#17.  Pies-20 Pies

#18.  Cheese for Pie- 5 pounds cheddar cheese

#19.  Ice Cream- 18 Quarts
#20.  Sauce for Ice Cream- 3 quarts





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Cooking For Crowds For Dummies

Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions.

Serve terrific food confidently and calmly, and wow your crowd!

Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50?

With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it.

You'll quickly grasp the basics you need to know to cook like an experienced pro.

Discover how to

* Serve great dishes, from appetizers through desserts
* Determine food quantities when cooking for groups
* Handle food safely
* Add ambience with easy decorations
Cooking For Crowds For Dummies







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