More Cooking For 100 People

More Cooking Food For 100 People-Quantity Cooking Tips


Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat   The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook's notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that is destined to become a classic...Click Here Today to Order!
In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made.   
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Mega Cooking: A Revolutionary New Plan for Quantity Cooking
by Jill Bond.....easy to follow recipes, instructions and tips
Click Here for more information!






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Planning on cooking food for 100 people?

#1. If you are are making chicken pot pie or creamed chicken, you will need 40 pounds of chicken

#2.  Baked Ham-you need 40 pounds of Ham.

#3.  Ham Loaf-Use 20 pounds of Ham.

#4.  Roast Turkey- 70 Pounds of Turkey

#5.  Leg of Lamb- 60 Pounds of Lamb

#6.  Corned Beef Hash-20 pounds of corned beef, 15 pounds of baked potatoes, 8 cans evaporated milk or 2 quarts milk and 2 pounds of margerine.

#7.  Ham Loaf-  20 pounds ham, 10 pounds ground pork,
14 cans cream of mushroom soup, 14 cups of bread crumbs and 25 eggs.

#8.  Scalloped Potatoes -100 pounds of potatoes

#9. Mashed Potatoes- 15 Pounds of potatoes

#10. Peas, String Beans or Lima Beans- 20 Pounds

#11.  Salad-11 heads of lettuce

#12.  Dressing-1-1/2 quarts of mayonnaise and 3 bottles of chili sauce

#13.  Rolls-18 dozen

#14.  butter-3 pounds of butter for the rolls.

#15.  Coffee- 4 pounds

#16.  Cream for Coffee- 4 Quarts

#17.  Pies-20 Pies

#18.  Cheese for Pie- 5 pounds cheddar cheese

#19.  Ice Cream- 18 Quarts

#20.  Sauce for Ice Cream- 3 quarts




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