Using Herbs and Spices-More about Herbs and Spices

More  about Herbs and Spices

Basil   Basil is a member of the mint family. It has a taste
slightly like licorice.  Use Basil with:  Eggs, Fish, Lamb,
Peas, Squash and Tomatoes.  You can buy Basil fresh or dried.
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Chervil   Chervil is a member of the Parsley family.
A nice, mild herb.  Use with chicken, egg casseroles, green salads and peas.  Buy fresh or dried.
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Dill    Dill is a member of the Parlsey Family.   Similar to Caraway, but milder flavor.  Good with cottage cheese, fish, tomatoes and Potatoes.  Buy fresh or dried
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Fennel   Fennel is a member of the Parsley family.  The seeds have a licorice flavor.   Good with Breads, Fish, Sauces and Soups.
Buy Fresh or dried.
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Marjoram    Marjoram is a member of the mint family.  Nicely Aromatic.  Use with beef, cheese, chicken, eggs, fish chowder, lamb, pork and for stuffings.  Buy Fresh or dried.

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The Contemporary Encyclopedia of Herbs & Spices : Seasonings for the Global KitchenTony Hill (Seattle, WA) is the owner of World Merchants, Spice, Herb & Teahouse in Seattle. The company’s retail and wholesale operations sell to top restaurateurs and consumers from around the world. The author has been featured in Food & Wine and the New York Times.Comprehensive, international, and up-to-date–the ultimate herb and spice guide for today’s cooks  This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning.
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Oregano   Oregano is a member of the mint family.
It has a strong odor and has a nice, bitter taste.
Use with Pizza, Tomatoes, Veal and Vegetable Salads.
Buy Fresh or Dried.
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Rosemary   A member of the evergreen shrub.
It has a slight piny taste.  Use with duck, fish, lamb, potatoes, stuffing, and veal.   Buy Fresh or Dried
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