|
Recipe for Mornay Cheese Sauce Ingredients: 2 tablespoons butter 3 tablespoons flour 1-2/3 cups milk 3/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese Melt the butter in pot. Keep temperature medium low. Add flour. Gradually add the milk,stirring constantly until mixture boils and thickens.the cheese melts. Makes 1-3/4 cups sauce. Wagner Mornay Sauce Mix, 1.5-Ounce Packets (Pack of 12) With Wagner Gourmet Sauce Mixes, you can transform the most ordinary of ingredients into an extraordinary meal in just a few minutes and a few simple steps. Choose from Balsamic Red Wine Sauce, Carbonara Sauce, Demi Glaze, Mornay Sauce, and Garlic Herb & Butter Sauce. A Father's Day to Remember Mix it Up with Jenny It's true - the kitchen is the heart of the home. Ever notice how people always gather there? Whether baking treats, making dinner or spending time with family and friends, the kitchen is my favorite place to be. Since my day job is Consumer Test Kitchen Project Manager for the Nestle Test Kitchens, you can bet I love to stir things up. This column lets me pass along to you some of my best recipes, tips and baking secrets. (Family Features) While Father's Day is for honoring dads, it's also a great opportunity to honor the men who have been father figures to us - stepfathers, grandfathers, uncles, even friends who have played that role in our lives. This year, take some extra time to tell those men how much they've meant to you. A card or letter, a phone call or a face to face conversation - you'll give them a Father's Day gift they'll never forget. To show them your appreciation, have them over for a special dinner. Grill up some chicken and top it with this Cilantro Cream Sauce. Serve with some southwestern-inspired rice and follow it all up with these Double Chocolate Warm Pudding Cakes for a homey dessert. For more Father's Day dinner and dessert ideas, visit VeryBestBaking.com. Cilantro Cream Sauce over Chicken Recipe Recipe for Double Chocolate Warm Pudding Cakes Back to Sauce Recipes Back
to Home Page Email
Me! Copyright
1999-2012 Privacy Policy
|
What is Mornay Sauce? It is a French Cheese Sauce Recipe used to compliment seafood and other dishes, such as chicken and vegetables. The sauce sounds complicated, but all you need is patience, so the sauce does not curdle. Do not leave the stove while preparing the sauce! The sauce needs constant attention! A tip: Do not use a soft cheese for Mornay Sauce. The harder the Cheese, the better! Yes, this sauce is not for the dieter! However, a little goes a long way and it wont kill the diet if you use a tablespoon or so. Just remember to reserve the sauce for special occasions, and no more than once a month! Get 15% Off at Artisanal Cheese. Use Code CJ15 Say Cheese! Five Ways to Enjoy Cheese at Your Super Bowl Party Newswise: Whether or not youre a Green Bay Packer Cheesehead, you'll probably serve the tasty, high fat, high calorie American classic at your Super Bowl party. Although cheese tends to get a bad rap, with a few menu modifications it can "steel a position of honor at your festive gathering, says Saint Louis University nutrition and dietetics instructor Katie Eliot. Cheese is actually one of the most concentrated sources of key nutrients including protein, Calcium and vitamin A and can be found in many reduced fat versions, Eliot said. But cheese also is high in saturated fat. A one ounce portion of cheese, which is about the size of two dice, can have as much as one third of your daily saturated fat needs. So portion control is important. Not all cheeses are created equal, Eliot says. She recommends serving harder cheeses, which are aged longer and typically more flavorful. This means a little will go a long, saving you fat and calories. Mozzarella ,the most popular cheese in the U.S.,– is another good choice because it naturally contains less saturated fat than most other cheeses. Another tip to giving your favorite cheese appetizers and dishes a nutritional twist: try adding vegetables and whole grains. Eliot shares her five favorite tips to enjoy cheese at your Super Bowl party: 1. Cheese fondue. Use different flavors and combine some reduced fat cheeses with regular varieties. Use vegetables, apple slices and chunks of whole grain breads as dippers. 2. Macaroni and cheese. Prepare this classic dish, beloved by kids and adults alike, with a healthy flair. Start with whole grain pasta and mix in reduced fat and strong flavored cheeses like Gouda and cheddar. Top with whole wheat bread crumbs for extra crunch. 3. Cheese and vegetable skewers. Thread skewers with small bites of cheese, cherry tomatoes and marinated mushrooms for an easy yet elegant looking appetizer that is a great finger food. Use a soft cheese like mozzarella to cut back on fat. 4. Cottage cheese. Theres a lot you can do with this versatile, low fat food. Use it as a base for dips instead of sour cream or mayonnaise or as a side for a colorful fruit display. 5. Bean and cheese nachos. Turn this quintessential appetizer that is usually loaded with fat and calories into a healthy dish. Prepare the treat with black beans, diced tomatoes and onions, sprinkled with sharp cheddar, served with baked chips. Long a leader in educating health professionals, Saint Louis University offered its first degree in an allied health profession in 1929. Today the Doisy College of Health Sciences offers degrees in physical therapy, clinical laboratory science, nutrition and dietetics, health informatics and information management, medical imaging and radiation therapeutics, occupational science and occupational therapy, and physician assistant education. The college's unique curriculum prepares students to work with health professionals from all disciplines to ensure the best possible patient care. Released: 2/1/2011 3:30 PM EST Source: Saint Louis University Medical Center |
Food Fun and Facts has over 900 pages. Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy! Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday CookingCulinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Fun with Food Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Wine and Beer Information MDB-1 Double Boiler Creamy polenta, delicate sauces and perfectly tempered chocolate are practically foolproof with this Mini Double Boiler. The upper insert is designed with curved sides for smooth blending and the bottom pan has an encapsulated base of thick aluminum for quick, even heat distribution. Both the upper insert and the bottom pan are made of durable 18/10 stainless steel and offer a 1 quart capacity. The fully tempered glass lid is oven safe to 450 degrees F, and fits both pieces. Dishwasher safe. Please click on the above image for more information on this double boiler pot-It will help you make a great Mornay Sauce! |