Never Fail Hollandaise Sauce Recipe
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Recipe for Never Fail Hollandaise Sauce Ingredients: 1/4 pound butter 4 egg yolks 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon boiling water Put butter and seasonings in the top of a double boiler. When butter melts, remove the top and take off stove. AddPut the egg yolks, lemon juice and boiling water to the melted butter and mix . Return the top of the double boiler to the stove, and beat with an egg beater until mixture coats the blades. Keeping over heat too long causes curdling.. If curdling does happen, remove from the stove, and add a bit more boiling water and beat. Recipe by Doris Evans |
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