Recipe for Never Fail Meringue

Never Fail Meringue Recipe

Ingredients:

3 Egg Whites
3 Tablespoons Water
6 Tablespoons Sugar
1-1/2 teaspoons baking powder
1-1/2 teaspoons cornstarch

In a small bowl, beat the egg whites with the water until frothy.  Add the Sugar, only 1 tablespoon at a time, beating after each tablespoon added.  When eggwhites are stiff, add the baking powder and cornstarch and
beat well .  Place the meringue mixture on your hot lemon on lime pie filling.  Bake at 375 degrees
for 8-10 minutes, until golden.  When removing from the oven, be sure to keep
the meringue away from drafts.   A nice meringue which does not fall!

Recipe from Evelyn Nemetz, a great German Cook!
Thanks Evie!


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