Recipe for Never Fail Meringue
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Ingredients:
3 Tablespoons Water 6 Tablespoons Sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons cornstarch In a small bowl, beat the egg whites with the water until frothy. Add the Sugar, only 1 tablespoon at a time, beating after each tablespoon added. When eggwhites are stiff, add the baking powder and cornstarch and beat well . Place the meringue mixture on your hot lemon on lime pie filling. Bake at 375 degrees for 8-10 minutes, until golden. When removing from the oven, be sure to keep the meringue away from drafts. A nice meringue which does not fall! Recipe from Evelyn Nemetz, a great German Cook! Thanks Evie! May I never miss a rainbow or a sunset because I am looking down! Back to Home Page | Email Me! | Copyright 1999-2006 | Privacy Policy | Ask a Question
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