how to make never fail pie crust-recipe for never fail pie

Recipe for Never Fail Pie Crust

Ingredients:

1-1/4 cups Crisco Shortening
3 cups flour
1 teaspoon salt
1 egg, beaten
1/3 cup water
1 tablespoon vinegar

In large bowl, add the flour and salt..Add the Crisco and cut into the flour. Add the beaten egg , water and vinegar and blend well till the dough is easy to work. Divide in 2 and roll out each crust on floured board. Makes 2 9" crusts...Will keep in the refrigerater for 2 weeks if wrapped in plastic wrap.

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