Recipe for New York Brown Potatoes
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New York Brown Potatoes Recipe Ingredients:
Pare 6 medium sized potatoes and let stand in cold water one hour. Drain and dry thoroughly. Cook in deep fat until a golden brown. Remove and place in roasting pan. Bake in oven for 20 minutes. (You
will know your
oil is the right temperature when it will color a one inch cube of
bread
golden brown in 20 seconds)
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