how to make cake without eggs- recipe for Canadian no egg

Recipe for Canadian No Egg Chocolate Cake & Chocolate Icing Recipe

Canadian No Egg Chocolate Cake Recipe

Ingredients:
3 cups flour
6 tablespoons cocoa
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
3/4 cup vegetable oil, divided by 3
6 tablespoons white vinegar, divided by 3
6 teaspoons vanilla, divided by 3
2 cups cold water

Sift together the flour, cocoa, soda, sugar, and salt. Make 3 holes in the dry ingredients. In each hole, pour 1/4 cup oil, 2 tablespoons white vinegar and 2 teaspoon vanilla. Pour cold water over all. Sitr just until well mixed.
Pour in an ungreased 9x12 pan. Bake at 350 degrees for 35 to 40 minutes.

Icing Recipe for No Egg Chocolate Cake

1/2 cup butter
1/2 cup cocoa
7 tablespoons milk
1 pound confectioners sugar
1 teaspoon vanilla

Melt the butter in pot and add the cocoa. Stir and heat for one minute Pour in a bowl and add the sugar and milk, alternately. Then add the vanilla and spread on the cooled cake. If you use round cake pans, spread jam between the layers for a treat.

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