-recipe for no egg Canadian chocolate cake recipe and frosting recipe-

Canadian No Egg Chocolate Cake Recipe & Chocolate Icing Recipe

Canadian No Egg Chocolate Cake Recipe

Ingredients:
3 cups flour
6 tablespoons cocoa
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
3/4 cup vegetable oil, divided by 3
6 tablespoons white vinegar, divided by 3
6 teaspoons vanilla, divided by 3
2 cups cold water

Sift together the flour, cocoa, soda, sugar, and salt. Make 3 holes in the dry ingredients. In each hole, pour 1/4 cup oil, 2 tablespoons white vinegar and 2 teaspoon vanilla. Pour cold water over all. Sitr just until well mixed.
Pour in an ungreased 9x12 pan. Bake at 350 degrees for 35 to 40 minutes.

Chocolate Icing Recipe

1/2 cup butter
1/2 cup cocoa
7 tablespoons milk
1 pound confectioners sugar
1 teaspoon vanilla

Melt the butter in pot and add the cocoa. Stir and heat for one minute Pour in a bowl and add the sugar and milk, alternately. Then add the vanilla and spread on the cooled cake. If you use round cake pans, spread jam between the layers for a treat.

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