No Fuss Chicken Recipe
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Recipe for No Fuss Chicken Ingredients: 2/3 cup apricot preserves 2 packages dry onion soup mix 16 boneless, skinless chicken breasts. Add the dressing, preserves and soup mix to a small bowl. Mix well. In extra large ungreased baking pan, or use 2 regular sized baking dishes, place chicken breasts. Top with the salad dressing mixture. Cover and bake for 20 minutes in a 350 degree oven.. Take out of oven, and baste with the juices . Return pans to oven and bake uncovered for 25 more minutes... This recipe serves 16 . However, after cooking, this is great to seal up and freeze any extras you have. Makes a quick meal in the microwave at a later date. Recipe from Jan Bearse |
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