Ingredients:
       2/3 cup (small can) of evaporated milk
       1-2/3 cup sugar
       1/2 teaspoon salt
       1-1/2 cups (16) diced marshmallows
       1-1/2 cups chocolate chips
       1 teaspoon vanilla
       1/2 cup chopped nuts

       Mix milk, sugar and salt together in a saucepan.  Heat to boiling at  medium heat. Cook for 5 minutes, stirring constantly.  Remove from  heat.  Add the marshmallows, chocolate chips, vanilla and nuts.  Stir 1-2 minutes until the marshmallows are melted.  Pour into a  buttered 8 0r 9 inch square pan.  Cool, then cut into squares!       Happy Fudge Making!

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