Recipe for Oat Biscuits

 
Oat Biscuits Recipe
OAT BISCUITS Melt in Microwave - 1 dessert spoon golden syrup1 dessert spoon cold water4oz margarine Stir in 1 teaspoon bicarbonate of soda(It will become frothy)Now add - 1 cup oats1cup SR flour 3/4 cup sugar

Mix together dried and melted ingredients.Roll into balls the size of a teaspoon.Put onto a greased tray and squash balls. Cook 125 degrees 10 - 15 minutes, until light golden brown.

Recipe by Vicki Churchill is the owner of http://www.simplecookery.com,
a site that specializes in Recipes and cooking tips to save you time in the kitchen.

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