1 pound dried peas
6 cups water
1-1/2 teaspoon dried mustard
1/4 teaspoon pepper
1 tablespoon salt
2 large onions, sliced
1/4 cup brown sugar and 1/3 cup maple
sugar
(or 1/4 cup brown sugar and 1/4 cup
molasses)
2 tablespoons sweet pickle juice or
vinegar
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup catsup
1/4 pound of salt pork or bacon
Pick over your dried beans and rinse. Add
beans to large bowl and add water. Let soak 8 hours
or overnight. Place in large pot and boil uncovered. Add the
remaining ingredients, except for the pork. Stir until blended.
Lay the bacon or pork slices on top.
Cover and simmer 6-8 hours, stirring occasionally.
Add enough liquid while
simmering to barely
cover the beans, as
necessary. Test
for tenderness. Serves 4-6 Nothing
like real home cooked! Time consuming, but worth the
wait!
More
Easy Beans: Quick and Tasty Bean, Pea and Lentil
Recipes
We can't believe we're still cooking CONSTANTLY from both Easy Beans
and More Easy Beans. We have many favorites but a few of them are
Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney
Bean Asiago soup. We guess it keeps selling and selling because of the
great variety of recipes - appetizers, soups, salads, side and main
dishes. Click
Here for More Information or to Order!
