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Old Fashioned Butter Cream Icing Recipe Ingredients:
2 lbs of cold margarine (I use white oleo from the cake decorating store but you can use regular margarine if it is not whipped.) 2 lbs. of powdered sugar 2 egg whites(just like they come out of the shell) 1 to 1 1/2 tab. of vanilla, or almond or Kremo extract. Cut
the margarine in small pieces into mixing bowl. Add sugar and
everything else. I
have a Kitchen Aid mixer so I just cover it with a towel and let
her
rip.
You have to beat it at least 4 or 5 minutes and it puffs up so
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